Describes any position in the cafe. Baristas start on drink preparation, register, food serving, and basic cleanup before progressing through training based on performance and need. We believe that everyone, regardless of experience, should start at the beginning. At the cafe, you will learn the nitty-gritty of the job, solve problems on the go, and get used to bringing the best possible experience for everyone. Understanding how things work at a fundamental level will help develop defined details in your work as you grow and expand.